TAJ Soya Bean Flour 2-Pounds | Soy Bean Flour | All-Natural

I use this to increase the protein in pancakes and other similar items I make from scratch. Helps keep growing kids from stalking the kitchen as soon as you get it clean. You wouldn’t want it for 100%, but mixed with regular flour, it works.

I use this to make a low card bread. When I opened the bag, I noticed the distinct strong smell of soy beans. However, there's no more particular soybean's smell after baking. I recommend this for baking breads.

As a mom, I heard that it makes you produce more breast milk, so I bought it.

Great quality soybean flour. Adds nutty flavor and protein to dishes that call for flour. Love adding it for all the added benefits. It’s perfect!

My wife wanted a soy flour to used in making bread. This flour does a great job. She has baked three loaves so far and has not been disappointed.

This is a great addition to our protein diet! Good quality as well

The TAJ Soya Bean Flour is fresh. It adds a nutty flavor to recipes. It tastes best in recipes that had peanut butter flavor or chocolate. We had to add more liquids with this flour. We have not tried it for savory recipes. $10 for a 2 pound bag is a good price.

READ the allergen info! Processed on equipment. My bad.