Beef Rub by Quasi & Squatch - Limp Brisket (Smokey Peppery Red Wine) Barbecue Dry Rub Meat Seasoning | Perfect Blend Of Spices For Smoking and BBQ | For Grill Pork Dishes | Large 220g
Description
🔥 Elevate your grill game with every sprinkle!
- GENEROUS 220 G SIZE - Enough rub to fuel multiple BBQ sessions and impress your crew.
- VERSATILE FOR ALL CUTS - Certified to enhance every beef cut, plus perfect for pork grilling adventures.
- 100 NATURAL INGREDIENTS - No artificial additives or preservatives—pure flavor, pure passion.
- BOLD PEPPERY RED WINE FUSION - A sophisticated twist that transforms your BBQ into a gourmet experience.
- CRAFTED FOR THE TRUE BBQ ENTHUSIAST - Meticulously researched and perfected to elevate your grilling game.
Quasi & Squatch's Limp Brisket Beef Rub is a 220g premium dry seasoning blend combining bold peppery notes with rich red wine undertones. Made from 100% natural ingredients with no artificial additives, it’s designed to enhance all beef cuts and pork dishes, delivering a versatile and robust BBQ flavor experience.
Specifications
| Package Dimensions | 12.7 x 6.3 x 6.3 cm; 220 g |
| Allergen Information | Contains: Sulphites, Wheat may contain, Mustard may contain, Celery may contain, Dairy may contain, Gluten may contain |
| Units | 220.0 gram |
| Brand | Quasi & Squatch |
| Format | Powder |
| Manufacturer | Quasi & Squatch |
Reviews
C**S
Amazing
Amazing tasting rub! Definitely worth a purchase
A**Y
Top Rub!
Great taste, large size. I find this better tasting and leaves a nicer finish than other rubs available here. 5 stars.
K**M
Awesome rub!
This is an AMAZING rub!! I used this for cooking chicken to make chicken salad, and it absolutely brought it to the next level!Can’t recommend this enough!
G**E
Good Flavour
Really ads to the flavour of meat
G**Y
Tasty
Very very nice rub for steak.
A**R
WOW!! What a fantastic flaver!!
WOW!! What can I say other than the flaver of this Rub is unbelievable. The spices are balanced to perfection, you can taste all for them, each one bringing something special to the party 😝 Hands down the best Rub we've ever taste. Massive Credit to the Creator!! 👏We will definitely be trying out all the other flavers. 👊
J**L
Absolutely BANGING!
First time using it in my smoker with a beef joint, seasoned the night before and added a second layer before it went in - Had a lovely bark when it came out and the flavour was superb, can't wait to try it on a brisket and more.
T**N
Nice rub
I used this rub on some beef short ribs which I cooked in the smoker. I did half in salt and pepper and half of them in this rub. I still like salt and pepper on my beef , not sure things need to be more complicated then that, but I also liked this rub. I was expecting it to be too much, but it was much closer call than I expected. The flavours this rub gives are not overpowering but different enough to give you some interesting flavours, so next time I cook beef ribs I'll so the same again, half with this rub and the other ribs in salt and pepper.....why not?
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