GhirardelliMajestic Premium Cocoa Powder, 32 oz
Description
š« Elevate your recipes with the bold richness of Ghirardelli Majestic Cocoa!
- GENEROUS 32 OZ CAN - Perfect for frequent bakers and beverage aficionados who never want to run out.
- PREMIUM 100 COCOA - Pure, high-fat cocoa powder ensures a velvety texture and rich aroma every time.
- BOLDLY RICH COCOA POWER - 20-22% cocoa butter content delivers unmatched depth and creaminess.
- NIB ALKALIZED PERFECTION - Special nib roast process intensifies flavor for that signature Ghirardelli punch.
- VERSATILE GOURMET ESSENTIAL - Ideal for elevating both decadent desserts and luxurious hot beverages.
Ghirardelli Majestic Premium Cocoa Powder is a 32 oz can of 100% nib alkalized cocoa with 20-22% cocoa butter content, designed to deliver intense, rich flavor and creamy texture ideal for premium baking and beverage applications.
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Reviews
S**T
Best cocoa
Excellent chocolate
S**S
taste great
works for me.
**
We loved Chirardelli Cocoa it is the best ever
It arrives in good condition it smells wonderful we all love the Cocoa my boys loved chocolate they make latte all the time.I will be making ice cream,perfect chocolate for I cream and chocolate cakes, thanks Amazon for this I loved Chirardelli. I will be buying more in the future.
J**S
Great for ice cream
Tastes great. I use it to make ice cream regularly.
D**A
High Quality Cocoa!
This is high quality Cocoa - I bought mine for under $30 - seems the price keeps going up and up!??
J**2
Price yikes
I bout this 2 yrs ago for 12$ less.It's great, but yikes
C**R
Great service
All good
C**.
Absolutely Delicious!
I am so glad I decided to try this delicious Ghirardelli 'Majestic Premium Cocoa Powder'! I mix it with some almond milk & a small splash of Torani 'Cane Sugar Syrup' (which I also purchase here on Amazon), throw it into a small mixer, & then enjoy a cooling, smooth, rich chocolate drink. Literally one of the best purchases I've ever made, & since you don't need a lot of the powder, this 32 oz will last quite a while. Though I'm only using it to make drinks for now, I can definitely see myself adding some of this to some brownies or a cake in the future.
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