LakantoGolden Monk Fruit Sweetener With Erythritol, Raw Cane Sugar Substitute From Monk Fruit Extract, Raw Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 3 LB Bag

Lakanto es la mejor opción y la mas saludable. para endulzar los alimentos. Ideal como substituto de azúcar. Le da un sabor dulce a los alimentos y es un excelente aporte a preservar la salud ! Además que su precio al ser adquirido en Amazon, es 50% menos que en el supermercado! Excelente! Lo seguiré comprando! Ña mejor opción para los que no deben comer azúcar!

I’ve been buying this sweetener for two years. It is the closest in taste and texture to real sugar that I have found. There is no aftertaste. It is not too sweet. It doesn’t have any unpleasant side effects. It measures, dissolves, and bakes just like real sugar. I use it exactly as you would use sugar. I have at one time or another tried every sugar substitute there is and this is THE BEST.

this replacement sugar is very close to the real thing,i’ve also got the brown sugar replacement and it was good too. I use it in my coffee or actually my cook cow so it makes the cacao less bitter and makes it palatable

Why did you pick this product vs others?:Well it works the way I want it to in other words it does the job! It gives diabetics a substitute for sugar. Highly recommend!

I've been on a sugar-free journey for a while now, and I've tried a lot of different sweeteners. This Monk Fruit Sweetener definitely stands out as a solid contender, earning it a respectable 4 stars. The biggest plus? It's undeniably sweet enough! Finally, a sugar substitute that doesn't leave me feeling like I'm missing out on the full flavor. It really does measure cup-for-cup like sugar, which makes baking and cooking a breeze. I've used it in cookies, coffee, and even homemade ice cream.However, the taste isn't quite perfect. Like many reviewers have pointed out, there's a slight aftertaste that's a little… different. It's not overwhelmingly bitter like some other sweeteners, but it's definitely noticeable, especially when used in larger quantities. I've found that blending it with other ingredients, like vanilla extract or cinnamon, helps to mask this a bit.Overall, it is a good option for those looking to reduce their sugar intake. It's convenient, usable, and provides a good level of sweetness. With a little experimentation and adjustments to your recipes, you can minimize the slightly off-putting aftertaste and enjoy the benefits of a sugar-free alternative. I'll definitely continue using it, but I'm hoping they can tweak the formula to improve the overall flavor profile.

This is the best monkfruit… I use it for everything great to cook with and bake with….. it’s make a great and better impact on my lifestyle!! Monkfruit the way to go for your sweetness…

Love the natural sweetness in Lankato Monk fruit. I have also tried the brown one. Same 1:1 ratio as sugar so it lasts as long. Looks just like sugar crystals so texture is the same. There is zero issue with dissolving so it is easy to use. High quality with this brand.

I've been using Monk Fruit as a sugar replacement in my coffe for a few years. I especially like this golden option from Lakanto. It tastes great and has no aftertaste.It was easy to order and arrived overnight.