Light Grey Celtic coarse sea salt, 1 lb. bag

For $9 a pound, this salt is an absolute steal. Some folks are up in arms about a little moisture—newsflash: it’s sea salt, not desert dust! Personally, I took a tip from another savvy reviewer and gave it a spa day in the oven. Just spread it on a pan, heat the oven to 400°F, turn it off, toss the salt in, wait 15 minutes… boom, desert vibes. No more moisture, no more salty complaints. And your grinder? Safe and sound. So let’s all take a deep breath and stop the salt drama.

My go to Celtic sea salt. Like the coarse texture and very flavorful

I see a lot of health tips on Instagram.One mefical expert stressed using Celtic Salt instead of the metal and chemical laden traditional table and Himalyan salt.So far, I have been using this Celtic Salt especially on my air fryer seafood recipes (cod, halibut, scallyps and salmon) and I am very pleased with the coarseness and pleasant taste.

Lo mejor en SAL, delicioso sabor y buena para la salud.

This salt seriously makes a difference. This bag needs to be in a grinder but we also use it in dishes.

I started buying this salt because according to a lot of health reports that I have read, the Celtic salt makes it easier for your body to absorb other minerals. I’ve also read that it is a better salt for people that retain water in their legs, and I have a family member in the household, who is diabetic and has this issue.Taste wise it’s good. I would say it takes a just a little more salt than it did when I was using regular salt or sea salt. The reason I gave it four stars is because it is a very soft salt and I like to use a battery operated dispenser to grind the coarse salt. Due to how soft it is, it does not work well in these dispensers, so I have to add regular salt or sea salt in with it so that it does not clog up the dispenser. Next time I may just go ahead and buy the already finely ground version.However, the health benefit of using this salt outweigh the minor irritations.

Best salt I’ve ever tried! Seriously good flavor. I’ve purchased twice so far and will get some more. This type of salt has many minerals. It’s moist in an odd way, I mean it’s salt, right? But it is like fresh from the sea, and it’s moist. It’s also gray but that doesn’t matter. I eat a small piece with every glass of water because it’s good for me. I used to buy Himalayan only or what was labeled “Sea Salt” but I now believe I’ve never had sea salt until I had this sea salt!

Celtic is the best salt. It is always high quality and full of wonderful trace minerals. It is a little moister than other course ground salt. It didn't work well in my grinder so I ordered pink salt instead. Then I read other reviews and discovered others would dehydrate it a little more to get it to work in a grinder. I will try that and I'm sure it will be fine. It is worth the extra step.