King ArthurKeto Wheat Pancake Mix: Low Carb, High Protein Breakfast Solution - Just Add Water for Fluffy Pancakes or Waffles - Non-GMO, Kosher Certified, 12 oz Pouch

If you love pancakes for breakfast but don't want the high calories, carbs, fat and sugar, then this King Arthur Keto Wheat Pancake Mix is for you. Plus, you get 9 grams of protein per serving. They're not going to taste as great as a delicious, freshly baked stack of pancakes with sugary syrup at a breakfast restaurant, but they are definitely the very best keto pancake mix I've purchased for making pancakes at home and I've tried quite a few. These are very easy to make but be careful of the water to mix ratio or the batter will be too thick or too watery. You can also add some blueberries or cut-up strawberries. I use a little sugar-free syrup on top but use whatever works for you. I highly recommend your trying this pancake mix. I've been using it for several years and find it to be very satisfying with a nice cup of hot coffee.

The batter in the normal recipe remains just as thick after letting it sit the required 5 minutes, and it doesn't spread at that thickness. So unless you're wanting super dense and thick pancakes, I would suggest to make the waffle recipe on the back and then add more liquids until it seems like the right consistency.I made flapjack style by using 1 cup of the mix, 1 egg, 2 tbls oil, and nearly twice as much milk as called for (again, use the recipe amount, then adjust to your thickness prefrence). Definitely cook in a little oil, fat or butter - otherwise it might stick! It'll have bubbles that pop like regular pancake mix, and it'll start to set around the edges before you need to flip.Excellent with butter and syrup of your choice. Hits the spot, which is tricky to do with low carb foods!

I order probably 5-6 packs for the month. I’m not big on leaving reviews but the one of the first things I do is look at them on here. That being said I figured since I’am I regular customer people should know that for a newly diagnosed diabetic I look forward to these in the morning with a few blueberries. Some reviews say there not fluffy. I found that if you use to much water there not fluffy. Little thicker and they rise just fine. I only wish they came in bigger bag but that’s why I stock up for month. It’s only myself in family that is diabetic. Compare to other brands at local store this has lower carb count plus to me has the better taste

It’s okay it tasted dry to me, I prefer the buttermilk mix .

Made them this morning for the first time. Was surprised by the taste of them, even without anything on them. A tad dry, but this is pretty typical anyway. I paired this with butter and sugar free maple syrup and was surprised at how much I like them.I eat them in groups of 3 which calculates to6 grams of fat13.5 grams of protein3 net carbsPerfect for an alternative to eating eggs for breakfast so often. Highly recommend this addition to your Keto breakfast plan.

If I wasn't the one who bought this and cooked them I wouldn't have ever known they were keto! No pulling legs here. Everyone is struggling to make ends meet while making good food choices. With that said... I will use these as a convenience meal. There's things in this that takes it way out of the clean keto rhelm. But much much better than "regular" pancakes. The syrup I use is Maple Grove Farms Sugar Free low calorie syrup for the taste and the price. Again not a clean keto food by a long shot but it is far better than "regular" syrup. I eat low carb and high protein. I don't restrict any food groups. I just make sure I eat only what I really want in a low carb low sugar keto version. I gave list 45lbs in 6 months. Have 20 to go. I am no doctor or dietitian so I'm am not advocating for any diet regimen. But I will definitely recommend this product. I made 4 pancakes from the 6 pancake recipe. I also added. One egg, almond milk, pure vanilla and a teaspoon of avocado oil. Light, fluffy and delicious. Get these!

I love King Arthur flours. This was disappointing. The end product is kind of gummy and flavorless. Im a good cook and know how to doctor dry mixes and nothing really helps with this. But adding oil and buttermilk does make it taste better and appetizing at least in my opinion. All in all wouldnt get it again

I made a single serving of pancakes using 1/3 cup of mix, 2 tablespoons and two teaspoons of water. It made three small pancakes. I spread the batter gently into shape with a spatula because the batter was thick. They tasted almost like a sourdough pancake. I used Carey’s sugar free syrup. I am very happy and I hope they keep making this product. It’s such a nice change from almond flour pancakes. Now that I followed the bag recipe I am planning on some tweaks like a little grated orange rind and a wee bit of sour cream.